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Innovative Food, Diverse Wine, Local Produce


corywelsh-39In the Moriarty's kitchen we have taken classic French comfort food and used new techniques to create a modern bistro menu. With both tradition and a contemporary perspective in mind we have created a selection of fresh menu items that we change seasonally and source locally whenever possible.

 

"I like to let the food I cook speak for itself. It is the simplest thing; we need food to live, nourish our bodies, warm our soul, and make us smile. I cook for my guests as I would cook for myself by serving food that I would like to eat. Local, simple, fresh, flavourful, and wholesome ingredients are what I use. It's about respecting the ingredients and taking time and care in the preparation, not taking any short cuts. Good food comes from the heart and is good for the soul." - Chef Cory Welsch

 

Hours of Operation

Tuesday to Saturday:  11:30am - Close

Sunday & Monday:   Closed

 

 

The opening of Moriarty's Bistro & Wine Bar is a prime example of the new direction in Edmonton's wine culture.
-Vue Weekly

 

With an extensive wine list and super sleek black and white decor, this well may be the chic new place to meet downtown after work.
-foodnetwork.ca